For the last full week before Christmas, we’ve got some fun foodie gift boxes, gift cards and merchandise, plus our first pork bundle (with savings for buying in bulk), along with plenty of fresh winter produce, eggs, dairy, a restock of chai, cold brew and simple syrups and more!
Read MoreThe cold snaps are finally taking their toll on warm season veggies, but there’s still an abundance of winter veggies and fruits, plus we restocked our grass-finished beef, added new small breakfast links, have more delicious goat milk eggnog, goat cheeses, pasture-raised eggs and restocked pickles and jams and jellies and more!
Read MoreWhether you’re ready for continued decadence after all the rich Thanksgiving food or you want to detox a little with salads and veggies, we’ve got you covered as it’s still an absolutely outstanding time of year for local food! There’s more than 40 items in the produce category, plus dairy, eggs, meats, seafood and more.
Read MoreWe’ve got more buttermilk biscuits to bake at home, just in time for the holidays. Plus our veggie and side game is strong for Thanksgiving with so much variety in the produce department, along with sausages for stuffing and gumbo, apple cider, dried persimmons and glazed pecans for charcuterie plates and more!
Read MoreThe veggies keep popping off! Because of warm temperatures, we still have lots of summer crops, along side more and more cool season goodies. There’s also lots of apples, restocked black garlic, honey and elderberry juice, pastured meats, seafood, tofu and more.
Read MoreIt was another banner week for fall produce with beautiful Napa cabbage, carrots and turnips joining the list and even more is coming this week. And warm season veggies aren’t giving up yet either. We also restocked Gulf seafood, popcorn, got new flour from Bellegarde and have plenty of our other local grocery staples available!
Read MoreThe first satsumas of the season are here and they’re both tart and sweet and generally perfect. There’s also lots of mirlitons and other peak fall produce, fresh stone-milled flour from Barton Springs Mill, new hot sauces, tofu, hummus, pastured and grassfed meats, Gulf seafood and much more.
Read MoreButtermilk biscuits to bake at home are back! Plus we restocked out grassfed beef and pastured pork, have plenty of eggs, chicken and seafood, the produce category is still popping, there’s new Fire Cider, tofu, hummus and more!
Read MoreThe fall produce variety just keeps getting better and we have pastured chicken in from a new farm, too. There's also plenty of goat dairy, pastured eggs and pork, coffee and teas, granola and pecan products, rice and grits and more. Expecting a big grassfed beef restock this week, as well.
Read MoreThis week, it's now really feeling like fall in the local produce realm with more salad greens, new microgreens, the first persimmons and radishes of the season, plus fun additions like roselle hibiscus and of course plenty of apples, squashes, eggplant and more. We also restocked seafood and pork and will have all of our other staples like fresh eggs, dairy, bread, pasta and more.
Read MoreSalad greens are here! And half of our offerings are now feeling very fall like with squashes, pumpkins and apples galore, but we we still have eggplant, okra, peppers, basil, summer squash and tomatoes to hang on to summer! There's also restocked pastured meats, eggs, granola, pecan products and more.
Read MoreCelebrating the official beginning of fall with lots of apples, apple cider and heirloom pumpkins, even though it still feels like summer! We have plenty of fresh eggs, goat dairy products, plus pastured meats, more Gingerbooch, gourmet mushrooms and more, too!
Read MoreLots of apples are leading the transition to fall, plus we have lots of fresh dairy and eggs, hummus and pesto, grassfed and pastured meats, tofu, veggies and more.
Read MoreEvery week, we're getting closer to fall crops! In the meantime there's muscadine grapes, cantaloupes and end of summer veggies, plus bountiful small eggs from our youngest hens, a new Cordyceps tincture, baba ganoush and hummus, restocked jams, jellies and pickles and more.
Read MoreOur beloved shrimp and hummus options are back from Anna Marie Seafood and Nur's Kitchen, plus we restocked out grassfed beef and pastured pork and chicken and the produce variety is much improved with melons in full force, muscadine grapes, tomatoes, squash and zucchini and more.
Read MoreWe are stocking as much produce as we can while we desperately await more variety from fall crops. In the meantime, we also have restocked cold brew, chai and simple syrups, coffee, new herbal teas and tinctures, plus staples like grassfed and pastured meats and eggs, dairy, bread and buns, rice and grits and more!
Read More(Almost) all your favorite grassfed beef, pastured pork and chicken cuts are back in stock, plus apples, Asian pears, peaches and summer veggies, Gingerbooch kombucha and probiotic drinks, goat dairy products, seafood, eggs, bread and pasta and lots more.
Read MoreThe first apples of the season are on their way! Plus more late season watermelons, peaches, summer veggies, pullet eggs on sale, meats and seafood, simple syrups, fermented veggies, jams and jellies and lots more.
Read MoreDelicious buttermilk biscuits to bake at home are back in stock, along with a new goat cheese spread, restocked granola and popcorn, tofu, mushrooms, summer veggies, grassfed meats, Gulf seafood and more.
Read MoreEven with some fruits and veggies going out of season, it’s still a great time to eat local! Okra, eggplant and various peppers are the prime veggies right now, with tomatoes, cucumbers, beets, radishes, squashes and sweet corn hanging on, too. Peaches are holding steady and may be joined by Asian pears this week! We’re stocked up and grassfed and pastured meats, Gulf seafood and plant-based proteins, too, plus hummus, heirloom grains, preserves, ferments and more.
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