Pork Sale, Strawberries, Beaucoup Mushrooms, Popcorn, Broth, Beef Bones & More!
What We Have and What’s Expected for the Week of February 10th
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We’re heading into the week with lots of good eats for you! While the produce is a little more limited as things continue to recover from the freeze, strawberries and a gorgeous array of gourmet mushrooms continue to be a bright spot, along with lots of pastured, grassfed and wild-caught proteins!
We did another freezer restock on Friday, so ground beef, eye of round roasts and beef bones, goat stew meat, bacon and a few other things are back, plus a continued sale on the most bountiful pork items like Boston butts, picnic shoulders, ribs and smoked hocks (plus pork liver and bones).
We also restocked Credo Farm’s new but already beloved bone broth. No beef broth this time, but plenty of chicken broth and limited trinity broth and there’s a bunch of our beef bones on sale, so you can make your own beef broth!
There’s also beautiful peas (both featured in this week’s What’s Cooking blog), plus grits, cornmeal and farro from Marsh Hen Mill, stone-milled flours from Bellegarde and Barton Springs (and more expected to come in late this week or early next week), popcorn, pecan products, coffee and tea, tinctures and elderberry syrups, honey and maple syrup, ferments, goat cheeses and more.
As usual, Feliciana’s Best dairy products will arrive on Tuesday around midday or so, plus more produce, fresh pasta and more. And fresh Bellegarde bread and buns will be delivered on Wednesday and Friday morning.
Store & Hub Schedule/Hours
We are back to a normal schedule of farm hubs and deliveries this week, punting everything scheduled for last week to this week and everything originally scheduled for this week to next week:
Lakeview on Tuesday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Mandeville on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Algiers Point on Thursday, 4-5 pm at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 beforehand. Deadline to order is noon on Thursday.
Irish Channel on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce and meat shares available for purchase. We’ve got a bunch of shares purchased from the last week or so, so can do a big drop off by the weekend!
Pastured Eggs: The online store front is showing out currently, but the hens have picked up a bit and hopefully we’ll have some of our eggs tomorrow (beyond what I have committed every week to Grow Dat).
Pastured Dairy: Southern Maids will deliver shortly, so I’ll add milk, yogurt, creole cream cheese and chèvre to the storefront when it arrives. And Feliciana’s Best will deliver tomorrow (Tuesday) as usual.
Bread & Pasta: There’s crostini and hot honey croutons, plus frozen pizza dough, brioche buns and honey oat loaves from Bellegarde, with more fresh bread and buns coming on Wednesday and Friday as usual.
Local Produce: Strawberries, grapefruit, navel oranges, tons of mushrooms, including bulk oyster mushroom bags, plus beech, chestnut, golden oyster, king oyster, lion’s mane, pearl oyster, maitake, pioppino and shiitake, plus green or Napa cabbage, carrots, hakurei turnips, purple daikon or watermelon radishes and sweet potatoes.
Plant-Based Protein: Plain or two flavors of tofu and two flavors of fried tofu.
Forest-Raised Pork: Our sale on the bountiful cuts of pork continues this week! There’s picnic shoulders and Boston butts, plus bones, liver, spare ribs, trotters and smoked hocks. Plus we also have bacon, bacon ends, stir fry strips, bone-in or boneless chops, jowls, baby back ribs, stew meat, plain ground pork, ground chorizo sausage, plus Andouille, bratwurst, Cajun, hot pork sausage or kielbasa links. There’s also lard or skin pieces (for cracklins) and kidney.
Grassfed Beef: We got more beef bones from the back stock freezer for our big beef nones sale! Plus there’s more ground beef, hamburger or slider size patties, ribeye, NY Strips, teres major steaks, top sirloin and sirloin tip, picanha, bavette, flank, Denver, flat iron and skirt steaks, tri tip, brisket, teres major roasts, shoulder roasts, short ribs and riblets/Flanken short ribs, liver and fat/trim for rendering.
Wild-Foraged Goat Meat: There’s plenty of ground goat, loin or rib chops (also known as rack steaks), whole racks of goat, leg roasts, restocked stew meat/kebab pieces, ribs, shanks, bones and paya (trotters).
Pastured Poultry: More whole birds (in two sizes) from Credo Farms, plus thighs, leg quarters, drumsticks, bones and feet and boneless chicken breasts, wings, necks and livers from Pearl River Pastures.
Gulf Seafood: Soft-shell crabs, tenderized alligator bites, red grouper filets, black drum and sheepshead filets, plus flounder, red snapper taco strips, smoked fish portions (Almaco Jack, Amber Jack or Barracuda), red grouper collars and large shrimp.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. And we also have Church Alley cold brew, chai concrete and simple syrups.
Dips & Condiments: We’re totally out of Nur’s Kitchen products, but restocking on Wednesday once again!
Pantry: New oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS. Plus there’s more apple cider vinegar from Scott’s Orchard, crop to popcorn, plenty of granola and Guidry’s pecan oil, pecan butter, glazed pecans (new larger size) and pecan oil. Plus there’s dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauce, chili crisp and sambal from Southern Chili Lab, Texas olive oil and balsamic vinegar.
Sweets: Plenty of honey in both glass jars and squeeze bottles, plus elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey. Plus there’s Wisconsin Maple syrup.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus more stone-milled flours from Barton Springs Mill and new flour milled by Bellegarde Bakery, too!
Ferments: Gingerbooch came back and are going fast! Plus there’s veggie ferments -- several types of kimchi and other fermented veggies from Gingberbooch, VEGGI Coop and Resurrection Gardens.
Preserves: More bread and butter pickles, including spicy ones, and a few other veggie pickles, plus jellies and jams from Josey’s Goods.
Herbal Remedies: Fire Cider from Family Fungi, plus a few elderberry syrup options from Cockeyed Farms and Family Fungi. And there's several herbal tinctures and mushroom extractions from ALL CAPS and Family Fungi.
Merch: Canvas bags and insulated totes, t-shirts, hats, mugs and greeting cards.
