Gift Boxes, Bulk Pork Bundles, Fresh Produce, Eggs, Dairy, Church Alley Restock & More!
What We Have and What’s Expected for the Week of December 16th
Place Your Orders Here!
It’s hard to believe it’s the last full week before Christmas!
We will be open with a full hub schedule this week, then closed Christmas Eve and Christmas Day, open next Thursday through Saturday, 12/26-12/28.
And this week, we’ve got some fun gift boxes to share with you if you need a gift for a local foodie in your life! (Charcuterie fixins with marinated feta, honey, pepper jelly, dried persimmons and crostini, an Immunity Box, a Jam Sampler Box, a Mushroom Lover’s box and an Olive Oil & Black Garlic Box) and we’ve got a few more up our sleeve to play around with this week.
You can see them and what’s included at the top of our online storefront. We also have plenty of gift boxes and tissue paper to put together an ala carte box. And of course there’s also gift cards, greeting cards and merchandise like bags, mugs, t-shirts and hats.
We also just rolled out a pork sampler box for those looking to stock up and get a little discount buying in bulk. For now, we're starting with roughly 20 lbs of our most popular cuts, bacon and sausages for 10% off, but we're planning to roll out a 40 lb box for 15% off and an 80 lb box for 20% off soon, along with a build your own box discount code. Stay tuned on that!
As always, we have beautiful fresh produce (with more coming tomorrow and Wednesday, maybe even including strawberries!), eggs, tofu, dairy, frozen pasta, buns and biscuits, rice and grits, jams and jellies, coffee and teas, pickles and ferments and more!
And Church Alley did close their cafe last month, but they are continuing on with their wholesale products, so we got a nice restock of cold brew, chai concentrate and simple syrups on Saturday.
Store & Hub Schedule/Hours
Mid-City on Tuesday, 5-6 pm at the Second Line Brewing, 433 N Bernadotte St. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Uptown on Wednesday, 4-5 pm at the New Orleans Jewish Community Center, 5342 St. Charles Ave. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 beforehand. Deadline to order noon on Wednesday.
Algiers Point on Thursday, 4-5 pm at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 beforehand. Deadline to order is noon on Thursday.
Irish Channel on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: The top of the storefront includes our mutual aid shares, right now either eggs or produce! I finally got a round of 18 dozen eggs to Grace at the Greenlight on Thursday and should be able to do another round this week!
Pastured Eggs: A good number of eggs in the storefront tomorrow and I’ll be bringing more tomorrow and will try to keep them stocked throughout the week.
Pastured Dairy: More Southern Maids eggnog is on its way again this week, plus we’ll be adding pints and quarts of eggnog from Feliciana’s Best. There’s also goat milk, various goat cheeses and some pints of heavy cream on sale from last week. More Feliciana’s Best dairy will be delivered on Tuesday by midday as usual.
Bread & Pasta: We are starting the week with plenty of pizza dough, plus croutons, crostini and frozen brioche buns and honey oat loaves. On Wednesday and Friday, we’ll get our usual deliveries of fresh bread and buns, too! We have a few frozen pastas currently and will get more fresh pasta tomorrow, too.
Local Produce: Apple cider, grapefruit, Meyer lemons, Navel oranges, satsumas, three varieties of apples (and more Pink Lady apples coming tomorrow), plus a bunch of gourmet mushrooms, radicchio, lettuce and mustard salad blends, romaine lettuce heads, collard greens and Russian kale, purple or Savoy cabbage, broccolini or purple sprouting broccoli, sprouting cauliflower bunches or white cauliflower heads, carrot bunches, turnips, three types of radishes, butternut or delicata squash and sweet potatoes.
Plant-Based Protein: Plain, black mushroom or lemongrass tofu, plus fried tofu in two flavors.
Forest-Raised Pork: Our new bulk pork samplers, plus ala carte bacon and bacon ends, tenderloin, bone-in or boneless chops, Boston butt or picnic shoulder roasts, jowl, baby back ribs, smoked hocks, plain ground pork, breakfast, Italian and chorizo ground sausages, plus Andouille, bratwurst, Cajun, Italian, hot pork and Polish kielbasa links. There’s also lard or skin pieces (for cracklins), bones, trotters, ears, kidney and liver.
Grassfed Beef: Lots of things got snapped up right away after we restocked last week, but we will pick up another round on Friday. Currently there’s ground beef in one or two pound packs, Caveman ground beef, hamburger or slider size patties, ribeye, NY Strips, teres major steaks, top sirloin and sirloin tip, chuck eye, picanha, bavette, Denver, flat iron and skirt steaks, tri tip, shoulder roasts, chuck roasts, eye of round roasts, tenderized round steaks, stew meat, short ribs and riblets/Flanken short ribs, liver, tongue, bones and fat for rendering.
Wild-Foraged Goat Meat: A ton of goat meat is coming back at the end of the week — there will be lots of chops, ground goat, shoulder and leg roasts, stew meat, shanks, rib racks, organ meats and bones.
Pastured Poultry: Whole birds, chicken breasts, leg quarters, drumsticks, wings, backs and feet from Pearl River Pastures, as well as necks from Mahaffey Farms and livers from Hilltop Poultry. We pretty much solidified our deal to buy larger quantities and bring down prices a little in 2025 — that should start in March!
Gulf Seafood: Soft-shell crabs, red snapper or red grouper filets, taco strips and collars, whole flounder, smoked almaco jack portions, but out of shrimp, aiming to restock this week.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. And we also restocked Church Alley cold brew, chai concrete and simple syrups, including peppermint syrup!
Dips & Condiments: A good selection of hummus still available, more coming on Wednesday.
Pantry: Apple cider vinegar from Scott’s Orchard is back, plus there’s crop to popcorn, plenty of granola and Guidry’s pecan oil (more glazed pecans and pecan butter coming this week). Plus there’s dried mushrooms from Family Fungi, two kinds of mushroom seasoning, black garlic salts, chili oil from VEGGI Coop, hot sauce, chili crisp and sambal from Southern Chili Lab, Texas olive oil and balsamic vinegar.
Sweets: Plenty of honey in both glass jars and squeeze bottles, plus elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey. Plus there’s Wisconsin Maple syrup.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus more stone-milled flours from Barton Springs Mill and new flour milled by Bellegarde Bakery, too!
Ferments: Plenty of veggie ferments -- several types of kimchi and other fermented veggies from Gingberbooch, VEGGI Coop and Resurrection Gardens.
Preserves: More bread and butter pickles, including spicy ones, and a few other veggie pickles, plus more jellies and jams from Josey’s Goods restocked last week.
Herbal Remedies: Fire Cider from Family Fungi, plus a few elderberry syrup options from Cockeyed Farms and Family Fungi. And there's several herbal tinctures and mushroom extractions from ALL CAPS and Family Fungi.
Merch: Canvas bags and insulated totes, t-shirts, hats, mugs and greeting cards.
