More Seafood, Bellegarde is Back, Sale Milk, Eggs, Mushrooms, Broth, Tofu, Hummus & More!
What We Have and What’s Expected for the Week of March 31st
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The most exciting news of the week is that Bellegarde is back to regular deliveries following a hiatus and reorganization. Our delivery days are still Wednesday and Friday, though, so to start the week, we have limited frozen brioche buns, crostini and stone-milled flour and then we’ll get more fresh loaves and frozen pizza dough on Wednesday and again on Friday.
We did a big seafood restock early last week, so we have plenty of shrimp in all sizes, plus soft-shell crabs, frozen oysters, red snapper filets and taco strips, flounder, sheepshead, black drum and more.
We also did a beef and pork restock on cuts we were low on, but a bigger pork restock will happen at the end of the week or beginning of next week (breakfast and Italian bulk sausages and stir fry strips will be back at long last).
We also have Pearl River Pastures whole birds, chicken breasts and livers in stock (note the price drops on the whole birds and breasts), plus we got more broth in three flavors, wings, backs and feet (plus eggs!) from Credo Farms on Friday.
Then we’ll get more eggs from A&A Acres on Wednesday (they had another rainy and slow market on Saturday), along with some of the first chicken cuts of the year from them, too!
There’s also a bunch of tofu restocked on Friday and hummus and pesto restocked on Saturday, lots of strawberries, gourmet mushrooms and some sale gallons and half gallons of whole milk from last week.
Store & Hub Schedule/Hours
We’ve got a fairly normal schedule of our biweekly hubs this week (Bellegarde is moving to the Commissary so we are still determining if we’ll find a new location for our Carrollton Farm Hub or if Irish Channel and Uptown and associated home deliveries are enough!).
Mid-City on Tuesday, 5-6 pm at the Second Line Brewing, 433 N Bernadotte St. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Uptown on Wednesday, 4-5 pm at the New Orleans Jewish Community Center, 5342 St. Charles Ave. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 beforehand. Deadline to order noon on Wednesday.
Bywater on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce and meat shares available for purchase. We did a dairy drop off to the community fridge in Algiers Point on Saturday since we ordered a bit too much last week.
Pastured Eggs: We’ve got Credo’s pasture-raised eggs to start the week, with some of ours waiting in the wings to offer up once those sell out. And then A&A Acres will bring us a bunch more of theirs on Wednesday and we’ll move more of ours to wholesale to try to keep everyone happy!
Pastured Dairy: There’s plenty of goat milk, limited cheeses and more of those, plus goat yogurt being restocked shortly. We also have a few gallons and half gallons of Feliciana’s Best whole milk on sale from last week and another delivery coming on Tuesday as usual.
Bread & Pasta: Frozen brioche buns in two sizes, plus crostini. More bread, buns, crostini and pizza dough coming on Wednesday and Friday.
Local Produce: Strawberries (quarts currently and more half flats coming tomorrow), plus fresh green onions, four types of gourmet mushrooms, arugula, lettuce, baby mustard, collard greens, carrots (last of the season from Compostella), purple and red daikon radishes and sweet potatoes. We’re expecting mesclun mix, microgreens and a bunch of herbs from River Queen Greens on Tuesday evening, too.
Plant-Based Protein: Plain, plus two flavors of tofu and fried black mushroom or lemongrass and red chili tofu, too.
Forest-Raised Pork: Bacon and bacon ends, bone-in or boneless chops, stew meat, plain ground pork, ground chorizo sausage, smoked Andouille links and bratwurst, Cajun and hot pork and Italian sausage links. There’s also lard or skin pieces (for cracklins) and kidneys and tongues. Pork jowls, XL spare ribs, smoked hocks, bones, feet and liver are on sale, too. More ground breakfast and Italian sausages, stir fry, picnic shoulder roasts and more should be restocked late this week or early next week once we get the next round back from the butcher.
Grassfed Beef: Beef has been moving fast! But there’s three options for ground beef, two sizes of patties, tenderloin/filet, tender tips, ribeye, NY strip steak, teres major steak, chuck eye, picanha, bavette, flank, flat iron and Denver steaks, brisket, tri tip, chuck roasts, shoulder roasts, eye of round roasts, stew meat, short ribs and fat trimmings.
Wild-Foraged Goat Meat: There’s plenty of ground goat, loin or rib chops (also known as rack steaks), whole racks of goat, chuck (shoulder) or leg roasts, stew meat/kebab pieces, ribs, shanks, bones and paya (trotters).
Pastured Poultry: Whole birds, breasts and livers from Pearl River Pastures, plus leg quarters, drumsticks, wings, bones and feet from Credo Farms.
Gulf Seafood: All kinds of restocked seafood including all three sizes of shrimp, various fish filets and whole flounder, smoked fish portions, taco strips, collars, alligator strips and oysters.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. Church Alley did a restock of syrups and chai concentrate this week, too.
Dips & Condiments: Plenty of hummus and a pesto from Nur’s Kitchen.
Pantry: Oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS. Plus there’s more apple cider vinegar from Scott’s Orchard, crop to popcorn, plenty of granola and Guidry’s pecan oil, pecan butter, glazed pecans and pecan oil. Plus there’s dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauce, chili crisp and sambal from Southern Chili Lab, Texas olive oil and balsamic vinegar.
Sweets: Plenty of honey in both glass jars and squeeze bottles, plus elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey. Out of maple syrup until we get the 2025 batch — trying to sort out the logistics for that soon.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus more stone-milled flours from Barton Springs Mill and Bellegarde
Ferments: A few new flavors of kombucha from La Rive and Gingerbooch kombucha’s signature flavors, too. Plus there’s probiotic lemonade or limeade. And we have various kimchi and a few kraut options from Gingerbooch, VEGGI Coop and Resurrection Gardens.
Preserves: Lots of fruit jams and pepper jellies from Josey’s Goods and limited pickles. Hoping to restock soon.
Herbal Remedies: Various lovely mushroom and herb tinctures from Family Fungi, plus reishi and herbal teas. There’s also Fire Cider and a few options on elderberry juices and syrups from Family Fungi and Cockeyed Farms.
Merch: Canvas bags and insulated totes, t-shirts, hats, mugs and greeting cards.