Cauliflower & Lots of Veggies, Citrus & Apples, Goat Milk Eggnog, Meats, Eggs, Dairy & More!
What We Have and What’s Expected for the Week of December 2nd
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We hope you had a wonderful and delicious Thanksgiving!
This continues to be a truly outstanding time of year for local food, so whether you’re ready for more decadence or to detox a little before the next round of holiday gatherings and parties, we’ve got you covered.
First off, we have new eggnog from Southern Maids. It’s made with their perfectly creamy goat milk, along with eggs, spices, cane syrup and rum extract — no weird ingredients to be found. And it’s really delicious!
And somehow Two Dog managed to extend some of their tomatoes, eggplant and peppers, so we are getting more tomorrow, along with lots more cooler season produce like heads of cauliflower, as well as sprouting cauliflower bunches, baby salad green blends and radicchio heads, broccoli and broccolini, carrots, cilantro, dill and parsley, fennel, radishes, squashes, mirlitons, sweet potatoes and more.
We did a pork restock last Monday (along with beef bones and stew, but another round of beef including ground beef, filet, ribeyes and other cuts we're out of are coming later this week). There’s a good supply of chicken and seafood, too.
And we have lots of eggs in stock to start the week, plus a few sale half gallons of milk from Feliciana’s Best, with more fresh dairy coming on Tuesday as usual. Then besides the eggnog, there’s all the usual goat cheeses, yogurt and milk from Southern Maids.
There’s also plenty of coffee and teas, rice and grits, stone-milled flour, frozen buns and buttermilk biscuits, granola, seasonings and salts, hot sauce and chili oils, herbal remedies and elderberry syrups, honey, maple syrup and more.
Our hub schedule is slightly shifted around this week to make up for missing last Thursday and Friday’s hubs:
Mid-City on Tuesday, 5-6 pm at the Second Line Brewing, 433 N Bernadotte St. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Uptown on Wednesday, 4-5 pm at the New Orleans Jewish Community Center, 5342 St. Charles Ave. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 beforehand. Deadline to order noon on Wednesday.
Algiers Point on Thursday, 4-5 pm at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 beforehand. Deadline to order is noon on Thursday.
Irish Channel on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: The top of the storefront includes our mutual aid shares, right now either eggs or produce! Aiming to get a big batch of eggs to Grace at the Greenlight this week and some product dropped off to community fridges.
Pastured Eggs: Plenty of eggs to start the week and should be able to keep them stocked all week.
Pastured Dairy: Plenty of goat dairy and a few half gallons of milk on sale from last week from Feliciana’s Best. Plus the usual milk, cream, half & half and chocolate milk will be delivered by Tuesday midday as usual.
Bread & Pasta: We are starting the week with tons of pizza dough, plus croutons, crostini and frozen slider size brioche buns. On Wednesday and Friday, we’ll get our usual deliveries of fresh bread and buns, too!
Local Produce: We are still rocking more than 40 items in the produce category with dried persimmons, grapefruit, Naval oranges, Meyer lemons and satsumas, four varieties of apples, frozen blueberries, herbs and fennel, beefsteak tomatoes, mushrooms, microgreens, two types of radicchio, salad green blends, purple Napa cabbage, broccolini or sprouting cauliflower, plus heads of cauliflower, Italian eggplant, bullhorn and purple bell peppers, a hot pepper mix, carrots, turnips, radishes, mirlitons, butternut or delicata squash and sweet potatoes. Plus we’re expecting more cherry and heirloom tomatoes, bok choy, Swiss chard, green cabbage, dill, parsley, romaine lettuce and more on Tuesday and Wednesday.
Plant-Based Protein: Plain, black mushroom or lemongrass tofu.
Forest-Raised Pork: Continuing sale on spare rib racks, plus there’s plenty of bacon, pork tenderloin, stir fry strips, bone-in or boneless chops, Boston butt or picnic shoulder roasts, jowl, stew meat, smoked hocks, plain ground pork, breakfast, Italian and chorizo ground sausages, plus Andouille, breakfast, bratwurst, Cajun, Italian, hot pork and Polish kielbasa links. There’s also lard or skin pieces (for cracklins), bones, trotters, ears, kidney and liver.
Grassfed Beef: Caveman ground beef blend, NY Strips, teres major steaks, chuck eye, picanha, bavette, Denver, flat iron and skirt steaks, tenderized round steaks, stew meat, short ribs and riblets/Flanken short ribs, osso bucco shanks, heart, liver, tongue, bones and fat for rendering. More is ready to be picked up and we should have it stocked by the end of the week!
Pastured Poultry: Whole birds, chicken breasts, leg quarters, drumsticks, wings, backs and feet from Pearl River Pastures, as well as necks from Mahaffey Farms and livers from Hilltop Poultry.
Gulf Seafood: Soft-shell crabs, red snapper or red grouper filets, taco strips and collars, whole flounder, smoked almaco jack portions and all sizes of shrimp.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux, as well as Church Alley chai concentrate and simple syrups. And we have several herbal tea blends from Family Fungi.
Dips & Condiments: Out of Nur’s Kitchen goodies, but restocking on Wednesday.
Pantry: Apple cider vinegar from Scott’s Orchard is back, plus there’s crop to popcorn, plenty of granola and Guidry’s pecan products! Plus there’s dried mushrooms from Family Fungi, two kinds of mushroom seasoning, black garlic salts, chili oil from VEGGI Coop, hot sauce, chili crisp and sambal from Southern Chili Lab, Texas olive oil and balsamic vinegar and Georgia’s Vinaigrette from Church Alley.
Sweets: Restocked honey in both glass jars and squeeze bottles, plus elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey. Plus there’s Wisconsin Maple syrup.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus more stone-milled flours from Barton Springs Mill and new flour milled by Bellegarde Bakery, too!
Ferments: Plenty of veggie ferments -- several types of kimchi and other fermented veggies from Gingberbooch, VEGGI Coop and Resurrection Gardens.
Preserves: We have a good supply of Josey's Goods’ pickles, fruit jams and jellies and pepper jellies and getting a long overdue restock tomorrow!
Herbal Remedies: Fire Cider from Family Fungi, plus a few elderberry syrup options from Cockeyed Farms and Family Fungi. And there's several herbal tinctures and mushroom extractions from ALL CAPS and Family Fungi.
Merch: Canvas bags and insulated totes, t-shirts, hats, mugs and greeting cards.
