New Tea, Butter is Back, Eggs, Gourmet Mushrooms, Salad Greens, Tofu, Bone Broth & More!
What We Have and What’s Expected for the Week of March 10th
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The hens are still up on their egg production, so we’re happy to be starting the week with plenty of eggs and all stocked up on goat milk, cheeses and yogurt from Southern Maids.
Butter is also back from Feliciana’s Best and we’ll get more milk, heavy cream, half & half and chocolate milk on Tuesday by midday as usual. There’s a few chocolate milk pints from last week on sale to start the week, too!
We also have a very cool new tea from Family Fungi. It’s called Sage Energy and it features a few black teas with cordyceps, gingseng, burdock and other herbs for centeredness, focus and stamina.
There’s a plethora of gourmet mushrooms from Screaming Oaks with more bulk oyster mushroom bags coming from Family Fungi later this week.
Arugula and baby mustard are back, so there’s now four types of salad greens from Compostella once again and we’re expecting more collards, kale and Swiss chard from Two Dog Farms on Tuesday. There’s also root veggies, Brussels sprouts and sweet potatoes and we’ll get more strawberries in on Tuesday, too.
We’ve got plenty of our pastured pork and wild-foraged goat meat and more limited grassfed beef and pastured chicken, along with lots of Gulf seafood.
Credo Farms even brought more whole chickens (in two sizes), chicken thighs and bone broth on Friday.
There's also hummus, rice and grits, ferments, cold brew and chai concentrate, other herbal teas and tinctures, dried mushrooms, hot sauces, seasonings, jams and jellies and more.
Store & Hub Schedule/Hours
We are back to a normal schedule of farm hubs and deliveries this week:
Lakeview on Tuesday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Mandeville on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Algiers Point on Thursday, 4-5 pm at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 beforehand. Deadline to order is noon on Thursday.
Irish Channel on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce and meat shares available for purchase. We usually just focus on meat, eggs and produce shares, but we do use a few meat shares to deliver fresh dairy to the community fridge in Mid-City on Saturday!
Pastured Eggs: The hens have continued their spring uptick in egg production, so we’ll make sure we have enough to meet demand this week and then likely be able to drop the price a bit next week!
Pastured Dairy: Plenty of goat milk and cheeses, along with yogurt from Southern Maids and a few chocolate milk pints on sale from Feliciana’s Best. We expect more Feliciana’s Best products on Tuesday as usual.
Bread & Pasta: Out of Bellegarde products for now as they are closed for a reorganization. We do have some frozen pasta from Il Supremo and will get more fresh pasta on Tuesday.
Local Produce: Frozen blueberries, arugula, lettuce, baby mustard or Stellar Winter salad mix, Napa cabbage, Brussels sprouts, five types of mushrooms, carrots, hakurei turnips and purple or red daikon radishes and sweet potatoes. More strawberries, cooking greens and more expected on Tuesday.
Plant-Based Protein: Plain, plus two flavors of tofu and fried mushroom tofu, too.
Forest-Raised Pork: Bacon and bacon ends, bone-in or boneless chops, jowls, Boston butts, stew meat, plain ground pork, ground chorizo sausage, plus small breakfast links, smoked Andouille links and bratwurst, Cajun and hot pork sausage links. There’s also lard or skin pieces (for cracklins) and kidneys and tongues. We’re continuing a sale on spare ribs, smoked hocks, bones, feet and liver.
Grassfed Beef: Plenty of beef bones for our sale, plus slider patties, NY Strip steaks, teres major steaks, top sirloin or sirloin tip steaks, Bavette (sirloin flap), shoulder tenderloin roasts, tenderized round steaks, short ribs, beef trim and a few types of beef fat for rendering.
Wild-Foraged Goat Meat: There’s plenty of ground goat, loin or rib chops (also known as rack steaks), whole racks of goat, chuck (shoulder) or leg roasts, stew meat/kebab pieces, ribs, shanks, bones and paya (trotters).
Pastured Poultry: Whole birds from Credo Farms, plus thighs, drumsticks, wings, bones and feet from them, too, and boneless chicken breasts, leg quarters, hearts and livers from Pearl River Pastures.
Gulf Seafood: We’ve got all sizes of shrimp, red snapper filets and collars, black drum filets and red grouper taco strips. We also have red grouper filets, sheepshead, three types of smoked fish and alligator strips.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. And we also have Church Alley cold brew, chai concrete and simple syrups.
Dips & Condiments: Hummus from Nur’s Kitchen and even more, plus pesto, coming on Thursday this week!
Pantry: Oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS. Plus there’s more apple cider vinegar from Scott’s Orchard, crop to popcorn, plenty of granola and Guidry’s pecan oil, pecan butter, glazed pecans (new larger size) and pecan oil. Plus there’s dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauce, chili crisp and sambal from Southern Chili Lab, Texas olive oil and balsamic vinegar.
Sweets: Plenty of honey in both glass jars and squeeze bottles, plus elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey. Plus there’s Wisconsin Maple syrup.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus more stone-milled flours from Barton Springs Mill and new flour milled by Bellegarde Bakery, too!
Ferments: We’re out of kombucha at the moment but there but there’s veggie ferments -- several types of kimchi and other fermented veggies from Gingberbooch, VEGGI Coop and Resurrection Gardens.
Preserves: Blueberry, black and blue and strawberry jams, plus fig preserves, hibiscus and muscadine jelly and more are back in stock at long last! There’s also an array of pepper jellies and pickles, all from Josey’s Goods.
Herbal Remedies: Fire Cider from Family Fungi, plus a few elderberry syrup options from Cockeyed Farms and Family Fungi. And there's several herbal tinctures and mushroom extractions from ALL CAPS and Family Fungi.
Merch: Canvas bags and insulated totes, t-shirts, hats, mugs and greeting cards.