More Greens Are Back! Plus Eggs, Stone-Milled Flour, Strawberries & Colorful Veggies, Ferments & More!
What We Have and What’s Expected for the Week of February 24th
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We're happy that not only have salad greens (arugula, lettuce, spinach and Stellar Winter mix) made their return after the first freeze (and snow), but collard greens and Swiss chard are back, too!
There's also plenty of strawberries, grapefruit, Brussels sprouts, carrots, turnips, radishes and sweet potatoes.
And we’re starting the week with some of our Local Cooling Farms eggs already in stock and we shouldn’t have too much trouble restocking as Grow Dat Youth Farm’s CSA is off this week leading up to Mardi Gras.
Another round of Barton Springs fresh stone-milled flour came in last week, too and I already dove into a batch of All Purpose for my Strawberry Lemonade Bars (on the What’s Cooking blog here.)
There's plenty of Southern Maids goat dairy products (and more fresh Feliciana’s Best products on their way tomorrow as usual), frozen brioche buns and pasta, ferments, jams and jellies, rice and grits, coffee and tea, honey and Maple syrup, tinctures and tonics and lots more!
Store & Hub Schedule/Hours
Normal hub schedule this week, except we’re moving the Thursday hub up to make sure we get back to the East Bank before parade traffic starts!
Lakeview on Tuesday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Mandeville on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Algiers Point on Thursday, 1:30-2:30 pm at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 before and afterwards. Deadline to order is 11 am on Thursday.
Irish Channel on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce and meat shares available for purchase. Should be ready to bring more produce and meats to community fridges this week!
Pastured Eggs: There’s a good amount of eggs available currently and I’ll be able to bring plenty more tomorrow and the rest of the week!
Pastured Dairy: Plenty of milk, chèvre, brined and whipped feta, as well as marinated feta, plus creole cream cheese and yogurt from Southern Maids! And Feliciana’s Best will bring whole milk, heavy cream, half & half and chocolate milk on Tuesday as usual.
Bread & Pasta: There’s crostini, frozen pizza dough and frozen brioche buns from Bellegarde, with more fresh bread and buns coming on Wednesday and Friday as usual.
Local Produce: Strawberries, grapefruit, lion’s mane mushrooms, arugula, lettuce, spinach or Stellar Winter salad mix, collard greens, Swiss chard, Brussels sprouts, carrots, celery, hakurei turnips, purple or red daikon radishes and watermelon radishes and sweet potatoes.
Plant-Based Protein: Two flavors of tofu, with more plain and fried options coming on Tuesday afternoon.
Forest-Raised Pork: We’re continuing our sale on bones, liver, spare ribs, trotters and smoked hocks. Boston butts are temporarily sold out, should be getting more of those on Tuesday by afternoon. Plus we also have more tenderloins, bacon, bacon ends, bone-in or boneless chops, jowls, baby back ribs, stew meat, plain ground pork, ground chorizo sausage, plus small breakfast links, smoked Andouille links and bratwurst, Cajun and hot pork sausage links. There’s also lard or skin pieces (for cracklins) and kidneys and tongues.
Grassfed Beef: Plenty of beef bones for our sale, plus slider patties, NY Strips, teres major steaks, top sirloin and sirloin tip, bavette steaks, brisket, teres major roasts, tenderized round steaks, short ribs and riblets/Flanken short ribs, liver, kidney and fat/trim for rendering as well as kidney fat.
Wild-Foraged Goat Meat: There’s plenty of ground goat, loin or rib chops (also known as rack steaks), whole racks of goat, leg roasts, stew meat/kebab pieces, ribs, shanks, bones and paya (trotters).
Pastured Poultry: Whole birds from Credo Farms, plus leg quarters, drumsticks, wings, bones and feet from them, too, and boneless chicken breasts, wings, necks and livers from Pearl River Pastures.
Gulf Seafood: We’ve got all sizes of shrimp, red snapper filets and collars, black drum filets and red grouper taco strips. We also have red grouper filets, sheepshead, three types of smoked fish and alligator strips.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. And we also have Church Alley cold brew, chai concrete and simple syrups.
Dips & Condiments: Limited hummus and pesto from Nur’s Kitchen and more coming on Wednesday!
Pantry: Oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS. Plus there’s more apple cider vinegar from Scott’s Orchard, crop to popcorn, plenty of granola and Guidry’s pecan oil, pecan butter, glazed pecans (new larger size) and pecan oil. Plus there’s dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauce, chili crisp and sambal from Southern Chili Lab, Texas olive oil and balsamic vinegar.
Sweets: Plenty of honey in both glass jars and squeeze bottles, plus elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey. Plus there’s Wisconsin Maple syrup.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus more stone-milled flours from Barton Springs Mill and new flour milled by Bellegarde Bakery, too!
Ferments: We’re out of kombucha at the moment but there but there’s veggie ferments -- several types of kimchi and other fermented veggies from Gingberbooch, VEGGI Coop and Resurrection Gardens.
Preserves: Blueberry, black and blue and strawberry jams, plus fig preserves, hibiscus and muscadine jelly and more are back in stock at long last! There’s also an array of pepper jellies and pickles, all from Josey’s Goods.
Herbal Remedies: Fire Cider from Family Fungi, plus a few elderberry syrup options from Cockeyed Farms and Family Fungi. And there's several herbal tinctures and mushroom extractions from ALL CAPS and Family Fungi.
Merch: Canvas bags and insulated totes, t-shirts, hats, mugs and greeting cards.