Fajitas featuring local peppers, plus pulled pork and bavette steak, parmesan salmon, beet peach salad and Sunday sauce with sausage, tomatoes and eggplant over bucatini and zucchini noodles.
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Our youngest flock of laying hens are now all out on pasture in their mobile coop! Plus the cattle, goats and pigs are enjoying thick late summer forage on pasture and in the woods.
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We are stocking as much produce as we can while we desperately await more variety from fall crops. In the meantime, we also have restocked cold brew, chai and simple syrups, coffee, new herbal teas and tinctures, plus staples like grassfed and pastured meats and eggs, dairy, bread and buns, rice and grits and more!
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Getting my groove back in the kitchen this week with delicious smoky pulled pork and clay peas for bowls and quesadillas, thinly sliced marinated bulgogi beef, shrimp and sweet peppers with rice and pesto and a blueberry French Toast casserole for breakfast and dessert!
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There's never a dull moment on a farm, but especially not this week. A surprise calf from one of our cows and the fence jumping drama that ensued, plus using pigs for invasive species eradication, goats being goats and more.
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(Almost) all your favorite grassfed beef, pastured pork and chicken cuts are back in stock, plus apples, Asian pears, peaches and summer veggies, Gingerbooch kombucha and probiotic drinks, goat dairy products, seafood, eggs, bread and pasta and lots more.
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Some simple, easy options for home cooking this week: battered and baked tofu rice bowls, the best homemade burgers, summery canestri pasta, with sausage, eggplant, tomatoes and basil, sourdough French toast and more!
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Exciting times at the farm with our farmhouse getting close to completion! We also have some goats and piglets for sale and we’re happy that the weather has cooperated this year to start putting a good amount of hay up for winter.
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The first apples of the season are on their way! Plus more late season watermelons, peaches, summer veggies, pullet eggs on sale, meats and seafood, simple syrups, fermented veggies, jams and jellies and lots more.
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This week, we’ve got three very different meals to share: smoked goat tacos with roasted veggies, homemade sweet potato gnocchi with shrimp, bacon, corn and mushrooms and sheet pan beef and peppers with Scarlett rice, kimchi and lime basil mayo.
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Delicious buttermilk biscuits to bake at home are back in stock, along with a new goat cheese spread, restocked granola and popcorn, tofu, mushrooms, summer veggies, grassfed meats, Gulf seafood and more.
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This week, we’re featuring some favorite ideas for eggplant, including moussaka and homemade baba ganoush! There’s also grilled pork chops & okra with sweet corn polenta, za’atar sheepshead filets and blueberry overnight oat & chia pancakes!
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We are making it through another summer in the Gulf South, but it’s a marathon, not a sprint!
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Even with some fruits and veggies going out of season, it’s still a great time to eat local! Okra, eggplant and various peppers are the prime veggies right now, with tomatoes, cucumbers, beets, radishes, squashes and sweet corn hanging on, too. Peaches are holding steady and may be joined by Asian pears this week! We’re stocked up and grassfed and pastured meats, Gulf seafood and plant-based proteins, too, plus hummus, heirloom grains, preserves, ferments and more.
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A weekly roundup of what’s coming our of our little kitchen at Local Cooling Farms featuring as many ingredients from our regional foodshed as possible! There’s roast beef with horseradish sauce, marinated beet salad, tempeh sushi bowls, maple tamarind goat ribs, coconut tomato farro and more!
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Healthy soil holds more water, which is a good thing when there’s a drought and when there’s a lot of rain! We have noticed far less runoff recently as our soil and forage continues to improve and our ponds don’t fill up as fast. Plus, a story about our very well trained and trusting goats.
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It’s time for the heat loving veggies to shine with plenty of eggplant, okra and peppers in stock or on their way to be delivered this week. Peaches and sweet corn are holding steady and we should also more figs, tomatoes, cucumbers, summer squash and zucchini! Lots of our grassfed beef, pastured pork and pastured chicken were restocked, so there’s finally more filets and ribeyes, pork stir fry strips and whole chickens, among many other cuts! Fresh goat or cow dairy arrives on Tuesdays as usual and we also restocked Church Alley’s cold brew and chai concentrate and simple syrups.
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A weekly roundup of what’s coming our of our little kitchen at Local Cooling Farms featuring as many ingredients from our regional foodshed as possible! There’s caveman beef meatballs with eggplant and cherry tomatoes, homemade paneer korma and sea island pea dal, canestri pesto pasta with clams, sausage and sweet corn, baguette French toast and sweet potato brownies!
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Despite all the lush forage this time of year, this week we gave both the goats and the cattle access to internal roads and ditches for some brush maintenance, lawn mowing and manure dropping to make sure all the soil on our land reaches its full capacity in water holding capacity and carbon sequestering!
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Melons, figs and tomatoes are really coming into their prime, plus we restocked delicious and refreshing Gingerbooch beverages and tasty organic pecan butter and glazed pecans. There’s a few sale gallons of whole milk from last week, along with plenty of beautiful organically grown veggies, pastured meats, Gulf seafood, hummus, rice and grits, coffee, pickles and jams and lots more. melons and figs are in their prime, along with cherry, beefsteak and heirloom tomatoes. Peaches are still wonderfully abundant and crazy good, too.
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