A weekly round up cooking ideas featuring seasonal produce, meat, seafood and dairy from our Southeast Louisiana foodshed! There’s goat kebabs, shrimp fried rice, blackened snapper sandwiches with remoulade slaw, roasted padron pepper dip, fermented cucumber relish and a peanut butter and jelly crisp!
Read MoreIt’s the season of exploding forage, so the ruminants (our beef cattle and goats) are eating as much as they can, but we clip the other fields as well, including ahead of the laying hens to maximize the quality of forage growing for the rest of the year and to lay down a bunch of those woody plants as mulch on top of the soil to help build humus.
Read MoreIt’s peak summer fruit season especially with fresh figs, melons, blackberries and blueberries and peaches! And our grass-finished ground beef is back, we’re continuing a sale on select meat cuts and there’s lots of colorful vegetables, too, with various tomatoes, peppers, eggplant, cucumbers, carrots, sweet corn, radishes, beets, squashes, potatoes and more.
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