My parents visiting means they brought some goodies with them -- fresh veggies from their garden and already cooked meals -- and that I had to cook up some of their favorite foods, like short ribs and carbonara pasta!
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Pre and post Hurricane Francine eats including lots of ways to use up bullhorn and Lesya sweet peppers, spare ribs with Japanese BBQ sauce, tofu & tuna spicy roll bowls and the first apple crisp of the season.
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Lots of fun ideas this week including a veggie-loaded goat coconut curry, roasted eggplant and crispy tofu with sesame peanut sauce, simple roast chicken and veggies and new Porgy filets with fettuccine carbonara and a sauté of shrimp, shiitake mushrooms and sweet corn.
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Fajitas featuring local peppers, plus pulled pork and bavette steak, parmesan salmon, beet peach salad and Sunday sauce with sausage, tomatoes and eggplant over bucatini and zucchini noodles.
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Getting my groove back in the kitchen this week with delicious smoky pulled pork and clay peas for bowls and quesadillas, thinly sliced marinated bulgogi beef, shrimp and sweet peppers with rice and pesto and a blueberry French Toast casserole for breakfast and dessert!
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Some simple, easy options for home cooking this week: battered and baked tofu rice bowls, the best homemade burgers, summery canestri pasta, with sausage, eggplant, tomatoes and basil, sourdough French toast and more!
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This week, we’ve got three very different meals to share: smoked goat tacos with roasted veggies, homemade sweet potato gnocchi with shrimp, bacon, corn and mushrooms and sheet pan beef and peppers with Scarlett rice, kimchi and lime basil mayo.
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This week, we’re featuring some favorite ideas for eggplant, including moussaka and homemade baba ganoush! There’s also grilled pork chops & okra with sweet corn polenta, za’atar sheepshead filets and blueberry overnight oat & chia pancakes!
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A weekly roundup of what’s coming our of our little kitchen at Local Cooling Farms featuring as many ingredients from our regional foodshed as possible! There’s roast beef with horseradish sauce, marinated beet salad, tempeh sushi bowls, maple tamarind goat ribs, coconut tomato farro and more!
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A weekly roundup of what’s coming our of our little kitchen at Local Cooling Farms featuring as many ingredients from our regional foodshed as possible! There’s caveman beef meatballs with eggplant and cherry tomatoes, homemade paneer korma and sea island pea dal, canestri pesto pasta with clams, sausage and sweet corn, baguette French toast and sweet potato brownies!
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A weekly round up cooking ideas featuring seasonal produce, meat, seafood and dairy from our Southeast Louisiana foodshed! There’s goat kebabs, shrimp fried rice, blackened snapper sandwiches with remoulade slaw, roasted padron pepper dip, fermented cucumber relish and a peanut butter and jelly crisp!
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