What's Cooking: Caveman Meatballs, Summer Paneer Korma & Dal, Corn, Clam & Pesto Pasta & More!
A weekly roundup of what’s coming our of our little kitchen at Local Cooling Farms featuring as many ingredients from our regional foodshed as possible! There’s caveman beef meatballs with eggplant and cherry tomatoes, homemade paneer korma and sea island pea dal, canestri pesto pasta with clams, sausage and sweet corn, baguette French toast and sweet potato brownies!
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What's Cooking: Goat Kebabs, Shrimp Fried Rice, Blackened Snapper & More!
A weekly round up cooking ideas featuring seasonal produce, meat, seafood and dairy from our Southeast Louisiana foodshed! There’s goat kebabs, shrimp fried rice, blackened snapper sandwiches with remoulade slaw, roasted padron pepper dip, fermented cucumber relish and a peanut butter and jelly crisp!
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