Beaucoup Apples, Apple Cider & Heirloom Pumpkins, Gingerbooch, Mushrooms, Eggs, Meats, Goat Cheeses & More!
What We Have and What’s Expected for the Week of September 23rd
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It’s officially fall! Does it feel like it? Well, no!
But we have apples, apple cider and the cutest heirloom pumpkins and we’ll get microgreens from River Queen Greens this week and possibly some of their first arugula of the season, too.
We also have plenty of eggs, goat milk, various cheeses and yogurt, pastured pork, grassfed beef, plus more limited seafood, goat meat and chicken.
We are planning to do a freezer restock tomorrow to get more ground beef, pork tenderloin, baby back ribs, bulk breakfast and Italian sausages and possibly chicken leg quarters.
Mushrooms are plentiful from Screaming Oaks and we also have lots of sweet and hot peppers, squashes and sweet potatoes, expecting more muscadine grapes and possibly cucumbers and tomatoes tomorrow.
Feliciana’s Best Dairy will be delivered by midday or early afternoon as usual.
Gingerbooch did a big restock on Friday, too, so there’s more probiotic lemonade or limeade, three flavors of kombucha and a few different types of krauts and kimchis.
We’re restocking Nur’s Kitchen hummus and pesto tomorrow to start the week, too!
Store & Hub Schedule/Hours
Normal schedule this week with half of our regular biweekly hubs:
Mid-City on Tuesday, 5-6 pm at the Second Line Brewing, 433 N Bernadotte St. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Uptown on Wednesday, 4-5 pm at the New Orleans Jewish Community Center, 5342 St. Charles Ave. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 beforehand. Deadline to order noon on Wednesday.
Bywater on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Carrollton on Saturday at its new location, Bellegarde Bakery, 8300 Apple St. Home deliveries in 70001, 70115, 70118, 70121 and 70125 afterwards. Deadline to order is 4 pm on Friday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: The top of the storefront includes our mutual aid shares. With so many eggs, we’re just focusing on egg and produce shares right now. We were able to bring 25 dozen eggs to Grace at the Greenlight on Thursday last week!
Pastured Eggs: Lots of eggs, mostly medium size, available to start the week and more of all sizes coming Tuesday and restocked throughout the week.
Pastured Dairy: Plenty of fresh goat milk, cheeses and yogurt and Feliciana’s Best dairy will be delivered on Tuesday by midday or early afternoon.
Bread & Pasta: A few packs of frozen brioche buns, crostini, croutons and pizza dough available. More fresh pasta expected tomorrow and more fresh bread on Wednesday and Friday.
Local Produce: Apple cider (limited, more coming on Tuesday), plus four types of apples, frozen blueberries, bullhorn and Lesya sweet peppers, okra, delicata and butternut squashes and sweet potatoes. There’s also lion’s mane, oyster, pioppino, shiitake and shimofuri mushrooms. We’re expected more muscadine grapes and microgreens, plus possibly cucumbers, tomatoes, eggplant and summer squash on Tuesday and Wednesday.
Plant-Based Protein: Soy & pumpkin seed tempeh, plus plain, black mushroom or lemongrass tofu.
Forest-Raised Pork: We’re doing a sale on spare ribs again, plus there’s plenty of bacon and bacon ends, pork stir fry strips, bone-in or boneless chops, Boston butt or picnic shoulder roasts, jowl, stew meat, smoked hocks, plain ground pork, bratwurst, Cajun links, Andouille, breakfast links, chorizo, Italian links and ears, bones, trotters, liver, lard for rendering and skin pieces (great for cracklins!).
Grassfed Beef: Sale on shish kebab pieces, cut from the sirloin, plus hamburger and slider patties, ribeyes, NY Strips, chuck eye, picanha, bavette and Denver steaks, plus eye of round roasts, London broil or tenderized round steaks, stew meat, short ribs and riblets/Flanken short ribs, osso bucco shanks, cheeks, tongue, liver, kidney, bones and fat for rendering.
Wild-Foraged Goat: Goat legs, shoulders, shanks, stew meat/kebab pieces and ribs are on sale, plus there’s neck roasts, too. Getting ready to process more goats and we’ll go much more ground on the shoulder and leg cuts this time to respond to demand.
Pastured Poultry: Whole chickens, feet, backs and necks at the moment. It’s still going to be a few more weeks before we can restock breasts and wings from Mahaffey’s first fall batch of chickens.
Gulf Seafood: Getting a little limited on seafood, restocking this week. In the meantime, there’s the new Jolted Porgy filets, red snapper and red grouper filets, soft-shell crabs, red snapper collars and smoked amber jack portions.
Coffee & Tea: We’re low or out of everything but simple syrups, but restocking coffee beans and ground coffee on Thursday after we missed a delivery following Hurricane Francine.
Dips & Condiments: Picking up another fresh batch of Nur’s Kitchen hummus, baba ganoush and pesto tomorrow morning, but out currently.
Pantry: Plenty of popcorn! Plus plenty of dried mushrooms from Family Fungi, two kinds of mushroom seasoning, black garlic salts, chili oil from VEGGI Coop, hot sauce, chili crisp and sambal from Southern Chili Lab, Texas olive oil and balsamic vinegar and Georgia’s Vinaigrette from Church Alley. There’s four types of granola and we should be getting another order this week, as well as more glazed pecans and pecan butter from Guidry’s.
Sweets: Wisconsin Maple syrup, plus more honey in either squeeze bottles or glass jars. And there's Blueberry Infused honey and creamed honey, too, with a restock of honey in glass jars and elderberry infused honey coming on Tuesday.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: Plenty of veggie ferments -- several types of kimchi, kraut and other fermented veggies from Gingberbooch, VEGGI Coop and Resurrection Gardens. Kombucha and probiotic lemonade and limeade expected to come in this week.
Preserves: We have a good supply of Josey's Goods’ pickles, fruit jams and jellies and pepper jellies. Hoping to restock some things that just came back in season like pickled okra and green beans and fig preserves in the next couple of weeks.
Herbal Remedies: A few elderberry syrup options from Cockeyed Farms and AndiLynn's and Family Fungi. And there's several varieties of South of Eden's herbal tinctures, plus Lion's Mane, Reishi or Turkey Tail mushroom tinctures and the Remedy Tincture, combining several kinds of mushroom extractions in one.
Merch: Canvas bags and insulated totes, t-shirts, hats, mugs and greeting cards.
