We finally solved our display cooler problem and our new fridge is filled up with all the bounty of the season, including silver queen sweet corn, peppers, berries, celery, salad greens and microgreens, mushrooms, root veggies and more. And garlic, tomatoes, cucumbers and squashes are still in season, too. Plus there’s plenty of pastured and grassfed meats, Gulf seafood, tofu, preserves, ferments and more.
Read MoreThe 2026 goat kids are ready to be weaned and head to new farms and homesteads! We will keep some bucklings for our own meat sales and some doelings as replacement does, but we have 55 kids still here that were born in February!
We also have some yearling does and wethers available, born in 2025.
Read MoreWe’ve got a total rainbow of summer fruits and veggies on deck this week, plus we restocked GraNOLA and we’ll have plenty of tofu, pastured and grassfed meats, eggs and dairy, Gulf seafood, bread and buns, pasta, rice and grits, ferments, jams and jellies and lots more.
Read MoreWe’ve got a lot of (healthy-ish) comfort foods in this round up, with amazing red beans and rice (made with red clay peas and brown rice), sheet pan Korean barbecue chicken tacos and chicken caesar smash tacos, soup with Italian sausage, lots of veggies and pesto pasta, herby goat chops and frizzled scallion (or spring onion) dip.
Read MoreLate May is a wonderful time for local produce with blueberries and tomatoes usually come into joining blackberries, cucurbits, green beans, root veggies, cabbages, peppers and more! We also restocked Gulf seafood last week, along with bone broth, mushrooms and more.
Read MoreThe goats and cattle are making their usual grazing rotations, the February kids, March calf, March and April chicks and April piglets are growing beautifully and we’re making progress in other ways, but it feels like all there is to talk about is all the rain and the seemingly never ending forecast for more!
Read MoreOur 2026 Wisconsin maple syrup has arrived! Plus there’s so much produce variety right now with blackberries, peaches, tomatoes, broccoli, cauliflower, green beans, salad greens and more. Plain ground chicken is back, there’s lots of pastured pork and goat meat, along with ground beef and buffalo, plus hummus, eggs, dairy, pasta and more!
Read MorePeaches are here to help us cope with the end of strawberry season. Plus red potatoes have joined the veggie lineup along with pickling cucumbers, summer squash and zucchini. Crop to pop-corn and GraNOLA both restocked last week and we have lots of flavors of hummus, plenty of brioche buns, pastured eggs, goat milk and cheeses, grassfed beef and goat meat, pastured pork and chicken, Gulf seafood, limited kombucha, plus ferments, preserves more.
Read MoreCucumbers, squash and zucchini are showing off this week, along with tons of fresh herbs, salad greens and mushrooms. We’re also stocked up on most of our grassfed, pastured and wild caught proteins, pastured eggs and dairy, freshly roasted coffee, rice and stone-milled grains and flour, pecan products, oils and vinegars and more!
Read MoreThis round up includes lots of really nice spring meals, with a simple but decadent crawfish fettuccine with seared catfish, Indian-inspired chicken saag and dal makhani, Thai yellow curry with tofu and veggies, plus quick and easy weeknight salmon and sushi rice and brats and roasted veggies, plus strawberry lemon bars for dessert.
Read MoreStrawberries are coming to an end soon, but they’re smaller and perfectly ripe and delicious to end the season. We also restocked jams, jellies and pickles from Josey’s Goods, celebrated the first cucumbers of the season and we have a big variety of fresh herbs, microgreens, salad greens, cooking greens and root veggies, plus eggs, pastured and grassfed meats, Gulf seafood, tofu, hummus, frozen bread and pasta and lots more.
Read MoreWe’re looking for someone to join our small, but dynamic team as a part-time store associate at the shop in Metairie.
Read MoreTemporary equipment problems aren’t going to get in the way of us offering the bounty of the spring season with lots of beautiful greens, herbs, root veggies, onions, strawberries and more, plus our usual grassfed and pastured meats, Gulf seafood, eggs, dairy, pasta, bread and more!
Read MoreThere’s some absolute hits in our latest What’s Cooking round up, including smashed egg roll tacos that have been on repeat, caramelized beef and peanut noodle bowls, goat kathi rolls on homemade naan, creamy chicken gnocchi soup with bacon and mushrooms, beet deviled eggs and carrot cake cupcakes with maple cream cheese icing.
Read MoreWe’re happy to be stocked up on A&A Acres pastured chicken again, along with more grassfed ground buffalo meat from Bayou Sarah Farms. Plus there’s some sale dairy items, new infused olive oils, a GraNOLA restock, lots of pasta, eggs, hummus, tofu, other grassfed and pastured meats, Gulf seafood, strawberries, an array of greens, root veggies and lots more.
Read MoreThree litters of piglets born to first-time mommas joined us last week! Plus our March and April hatches of chicks are doing great in the brooders and the hoophouse, we’ve been moving and rearranging the other chicken flocks for optimal pasture moves and there’s lush spring pastures for the goats and cattle to graze, as well.
Read MoreThere will be more variety in the veggie lineup at long last as we expect the first summer squash and zucchini of the season this week! Plus there’s another strawberry price drop for peak season, a wide variety of gourmet mushrooms, herbs, microgreens, salad and cooking greens, tons of frozen pasta shapes, pastured eggs and meats, Gulf seafood, tofu, hummus, coffee and tea and more.
Read MoreLots of homegrown ground chicken means chicken burgers and patties galore for us, plus we made a really nice curry with duck stew meat, tomatoes, sweet potatoes and coconut cream, quick and easy miso scallion trout with steamed carrots, a big batch of crispy tofu for multiple different meals and sweet potato overnight oat and chia pancakes.
Read MoreThe local grocery lineup is looking especially springy this week with gorgeous greens and fresh herbs, plus half flats and a price drop on quarts of strawberries as we hit peak season. And we restocked seafood last week, along with chicken, and we’ll have all of our other staples like eggs, dairy, beef, pork and goat meat, hummus, tofu, preserves, pasta and bread and more.
Read MoreFebruary and March have brought a lot of new life and excitement on the farm with all the growing goat kids, a new heifer calf and lots of chicks hatching in our incubator. Some first time momma pigs are getting close to having their piglets and we also saw some pretty wild winds in one of the lines of thunderstorms in mid March, leading to some poultry shelters tossed around and lots of downed trees.
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