There's so many new and restocked favorite products in stock in our market this week — grassfed beef, Gulf seafood, including new yellowfin tuna filets, chicken breasts and thighs, more Alabama apples, lots of salad greens, eggs, goat milk, Josey's Goods pickles, jams and jellies, hummus, pesto and more.
Read MoreSo many of these meals have summer squash because it’s so abundant right now and I’m always using it up! We also cranked up the grill for some feta-stuffed goat koftas, grilled chicken and squash and there’s a lasagna-meets-moussaka casserole, truffle potato salad, Calabrian chili deviled eggs, beef curry noodles, chicken and brats with turnips and caramelized onions and pork liver pate.
Read MoreWe’re kicking off what should be a nice and long apple season with four apple varieties, plus Asian pears. Mushrooms (bulk one pound oyster bags) are back, too, plus beautiful eggplant, peppers, scuppernong grapes, salad greens, a variety of microgreens, eggs, pastured and grassfed meats, frozen bread and pasta, glazed pecans, popcorn, granola, hummus, pesto and more!
Read MoreCustomer favorite graNOLA and graNOLA bars are back in stock and as we wait for more fall crops, Asian pears, muscadine grapes, microgreens, cucumbers, peppers, okra, summer squash and basil are holding steady. There’s also restocked bone broth, ground goat meat on sale, plus plenty of eggs, pastured chicken and pork, Gulf seafood, hummus, pesto, pasta and more.
Read MoreKnock on wood, everything is going so smoothly at the farm in recent weeks! And we’re really noticing the fruits of our labor in rotational grazing all the different livestock species, spreading compost, mowing down extra “green manure” behind the goats and cattle and taking care of hedge rows and ponds for wildlife. As a result, the farm is teeming with life, both domesticated and wild!
Read MoreWe’re close to a change in seasons with produce as a few other things winding down and we wait on fall crops, but we are alway trying to keep it as bright and beautiful and colorful a we can in our produce lineup with fairy tale eggplant, a bunch of cucumbers, okra, microgreens, peppers, summer squash and more. Plus there’s staples like pastured eggs, dairy, meats, Gulf seafood, tofu, popcorn, hummus, rice and grits and lots more.
Read MoreWe got our grilling on this week with some delicious goat kebabs and squash and we had another pizza night where we repurposed some of the leftover toppings (Italian sausage and shrimp) into rice bowls, salads and soup for meal prep for the week. Plus there was some delicious chicken meatballs with the last of the peaches of the season!
Read MoreBesides what’s happening on our farm lately, I’m also diving into a bit about why beef prices are so high right now and how that affects a small farm like ours and pricing for you, our customers. Plus our boss cow is back from her date with the neighbor’s bull, we got doused with rain, all the rest of the livestock are doing amazingly well and we have some goats available for sale!
Read MoreBeautiful muscadine grapes have joined the lineup, along with more microgreens, cherry tomatoes, cucumbers, eggplant, okra and peppers, keeping things colorful and interesting even in the doldrums of August. Plus we’re stocked up on pastured chicken, pork and goat meat and have a sale on certain dairy and pork items and kombucha flavors!
Read MoreThere’s a variety of cuisines and flavors going on this week with some burger salads and fries with ranch seasoning, a summery take on Indian home cooking, pesto pasta salad with fresh mozzarella and smoky fish dip, salsa verde steak rice bowls and roasted peach bread pudding.
Read MoreEveryone’s favorite peeled and deveined Gulf shrimp are back in stock, along with soft-shell crabs and lots of pasta, pesto and hummus. And we have new fresh milled Einkorn flour, an ancient grain available along with lots of summer veggies and our staple eggs, dairy, pastured and grassfed meats, tofu and more.
Read MoreDespite the produce variety usually starting to peter out around this time, we’ve still got a rainbow of fruits and veggies for you, along with freshly stone-milled flours, restocked pastured pork (bacon!) and chicken, wild-foraged goat meat, more frozen bone broth, raw honey, fresh tofu, hummus, kimchi, kombucha and more.
Read MoreBesides all the farm burgers and ice cream we ate in Vermont, we’ve had some delicious and colorful meals before and after our trip with a rainbow veggie curry, fusion tacos, summery pasta and veggies, patty melts, cheeseburger pizza and birthday carrot cake!
Read MoreAt long last, we’re on a much better trajectory for our egg operation than any point in the last year! And the pigs are still doing great in the woods, the cattle are fat and absolutely glistening on summer forage and the goat herd continues to thrive on lush pastures, too. Plus some insights from visiting Maple Wind Farm in Vermont.
Read MoreSummer stone fruits are still holding strong and tomatoes, too! Plus summer squash and microgreens are back and there’s new lard soap, plus plenty of pastured eggs, pastured and grass-fed meats, tofu, sale dairy items, kombucha, pickles, rice and grits and more!
Read MoreWe’ve got beautiful Asian pear and watermelons joining the fruit lineup this week, along with more nectarines, peaches and plums! Plus sweet corn and salad greens are back and we restocked ALL CAPS and L4S mushroom and turmeric products, along with GraNOLA, meats, eggs, hummus, pasta and more.
Read MoreSummer comfort foods this week featured bacon in both jalapeño popper dip and linguine carbonara, plus onion and pepper loaded beef fajitas, sweet and spicy chicken thighs, a pizza party with baba ganoush and pesto for dipping crusts and lovely fruit galettes.
Read MoreEggs are bountiful once again, so they’re on sale! Plus there’s new herb-infused vinegars, salts and sugars from Rose Wagon Ranch, along with microgreens, tomato season is still popping off and there’s lots of eggplant, peppers, mushrooms, pasta, meats, seafood, hummus, tofu and more.
Read MoreGoat gyros with fresh pita and tzatziki, Caprese chicken burgers with baked eggplant fries, a veggie-loaded radiatore pasta, Greek salad, veggie ferments and a fig carrot coconut bread round out tons of delicious summer cooking!
Read MoreThe our breeding sows and boar are on another Cogon grass eradication mission, while their last litters of piglets are rotating through another fledging section of silvopasture on the other side of the farm. Meanwhile, there’s plenty of lush forage for the goats, cattle and chickens in our pastures and in other wooded sections and the three week old ducklings already moved out to grass, too!
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