For the last full week before Christmas, we’ve got some fun foodie gift boxes, gift cards and merchandise, plus our first pork bundle (with savings for buying in bulk), along with plenty of fresh winter produce, eggs, dairy, a restock of chai, cold brew and simple syrups and more!
Read MoreWe had some quicker weeknight cooking projects this week, but no shortage of nourishing deliciousness! There was a vitamin and mineral loaded clam and kale bucatini dish, red clay peas and red snapper strips, bang bang salmon and rainbow veggies, burgers with relish, delicata fries and salad and some festive pistachio matcha strawberry chocolate cookies!
Read MoreWe’re so grateful that weather and rainfall this year have led to a much better hay and winter grazing situation for the cattle, plus the pigs are busy making piglets and tilling in some coffee grounds and hay, the goats are cozy in their hoophouse and the chickens are officially molting.
Read MoreThe cold snaps are finally taking their toll on warm season veggies, but there’s still an abundance of winter veggies and fruits, plus we restocked our grass-finished beef, added new small breakfast links, have more delicious goat milk eggnog, goat cheeses, pasture-raised eggs and restocked pickles and jams and jellies and more!
Read MoreA marathon of weekend cooking included steaks, cauliflower and potatoes with carrot top chimichurri, kielbasa soup with turnips and greens, shrimp mirliton casserole, baby back ribs with sweet corn grits, roasted pumpkin mac and cheese and pink grapefruit bars!
Read MoreWith storms coming, we had a big goat rearranging and moving project this weekend to get the doe/kid herd back into the hoophouse barn. Plus given the low daylight, egg production is dropping even more and with all the down trees and limbs in the paddocks with the pigs, they are getting very athletic leaping over them!
Read MoreWhether you’re ready for continued decadence after all the rich Thanksgiving food or you want to detox a little with salads and veggies, we’ve got you covered as it’s still an absolutely outstanding time of year for local food! There’s more than 40 items in the produce category, plus dairy, eggs, meats, seafood and more.
Read MoreLots of decadent deliciousness in our kitchen this week, even if not traditional Thanksgiving food! We had fried soft shell crab sandwiches, a delicious chicken and broccoli cheddar soup, tender creole cream cheese meatballs with a cherry tomato and butternut squash sauce, patty melts and a strawberry rhubarb roselle hibiscus crumble for dessert.
Read MoreWe had a sad situation that resulted in an orphaned goat kid this week, but she did make a lot of customers smile at the shop that day and now she’s on to live her best life as a pampered bottle kid at another farm. Plus we’re breeding for spring piglets, the cattle are bale grazing and some new flags came in very handy for “herding” some wayward chickens.
Read MoreWe’ve got more buttermilk biscuits to bake at home, just in time for the holidays. Plus our veggie and side game is strong for Thanksgiving with so much variety in the produce department, along with sausages for stuffing and gumbo, apple cider, dried persimmons and glazed pecans for charcuterie plates and more!
Read MoreOur farm kitchen was cranking out the hits again this week! There was carnitas with satsumas and lime, beef and farro stew, goat curry, palak paneer and lentil dal, mini kale quiches, double chocolate strawberry cookies and more!
Read MoreThe goat kids are at quite possibly their cutest, bounciest stage and they’re all doing amazingly well. Plus their moms and the pigs are still feasting on donated pumpkins, the cattle are gorging on succulent bean sprouts and one of the chicken flocks is scratching through a bunch of crab shell compost.
Read MoreFor fans of delectably bitter produce, grapefruit and radicchio are here! Plus we’re having a last hurrah of warm season veggies before the cold front puts an end to a banner fall and we have lots of honey, dairy, hummus, meats, seafood and more local grocery staples.
Read MoreCelebrating the late heirloom tomato season with really excellent BLTs with almost all local ingredients. Plus there’s pasta and chicken with a kabocha squash, eggplant and sun dried tomato sauce, pork and veggie stir fry and blue corn blackberry muffins!
Read MoreWe went from 2 kids to 32 kids in 5 days and now fall kidding season is over! Plus some lovely new digs for the feeder pigs, lush November grass for the cattle and more!
Read MoreWe’re teaming up with Baby T-Rex Farms to offer flower seedlings to plant now for a beautiful spring garden!
Read MoreThe veggies keep popping off! Because of warm temperatures, we still have lots of summer crops, along side more and more cool season goodies. There’s also lots of apples, restocked black garlic, honey and elderberry juice, pastured meats, seafood, tofu and more.
Read MoreIt feels like our new kitchen will never get old and this week I made one of my absolute favorite meals, a Greek style moussaka, plus a brat and veggie-loaded soup, a copycat salad from one of our favorite restaurants and kabocha oat pancakes and snickerdoodles.
Read MoreFall kidding season began with a tricky situation with a tiny doe that mom didn’t really want, there’s cover crop beans sprouting all over the farm and pumpkin fest continues!
Read MoreWhile there’s no local turkeys available for us to offer you this year, we’ve got a discount for you on pasture-raised turkeys that can be shipped directly to you from our friends in Virginia.
Read More
