Fan favorite ground breakfast and Italian sausages are back in stock at long last! Plus there’s more springy produce (like beets!), goat meat sampler bundles, sale on dairy, new pet bone broth and treats, frozen pasta, bread and buns, hummus and more!
Read MoreThere were so many delicious dishes this week as usual, celebrating more and more spring produce like beets, herbs, green onions and more. There were stir fried noodles, pork and goat chops, salads with steak, beets and fermented veggies, sausage pasta, egg salad and more!
Read MoreWe have 16 doelings available for sale, born in November 2024. Most are Kiko, Boer, Myotonic Crosses, with some having Saanen and Oberhasli mixed in, as well. Pictures and info about each doe.
Read MoreIt’s feeling very springy in the produce realm with tons of leafy herbs and salad mixes, plus microgreens. We also have an absolute bounty of gourmet mushrooms, plenty of eggs, chicken, beef, pork and goat meat, seafood, bone broth, butter, tofu, strawberries and more.
Read MoreTwo of our sows had some beautiful litters this week, plus we had a fantastic time at the first of our April Farm Tours. Kidding season won’t quit, either, plus the cattle and the chickens are enjoying lush spring forage and we even had a honey bee swarm that we got into a hive.
Read MoreBellegarde Bakery is back to regular deliveries with fresh bread, buns, crostini, pizza dough and stone-milled flour! Plus we lots of Gulf seafood, pastured chicken, grassfed beef and goat meat, pastured pork and eggs, restocked bone broth, extra milk on sale, lots of tofu and hummus, gourmet mushrooms and more!
Read MoreWe had some large spreads for visitors and some quicker meal prep meals in this week’s “What’s Cooking” round up. There’s a mix of proteins, seasonal veggies and flavor profiles!
Read MoreWe’ve got a new brand of local kombucha in the house, plus a bunch more chicken from Pearl River Pastures, plenty of grassfed beef, extra milk from last week, more strawberries (including half flats) coming, plus root veggies, salad greens, tofu, seafood, hummus and lots more. Fresh bread from Bellegarde should make its return this week, too.
Read MoreIn between the severe weather and rain, we’ve had some stunningly beautiful spring days at the farm! Don’t miss seeing it for yourself with our April farm tours. My family is visiting, so we had some very sweet baby goat time and we’re also awaiting spring piglets. The cattle and the chickens are on the move with their pasture rotations, too!
Read MoreWe did a big grassfed beef restock today and restocked lots of pork, chicken and goat meat late last week, too. Plus there’s rainbow eggs from A&A Acres, fresh pesto and hummus, lots of mushrooms, greens, strawberries, jams and jellies, rice and grits and more.
Read MoreThere’s a whole two weeks of cooking here and lots of hits, including orange chipotle chicken wings, velvety sweet potato soup with a bunch of different proteins to go with it, truffle salmon, really good stroganoff with sirloin tip steaks and mushrooms, tofu and Swiss chard rice bowls with peanut sauce and homemade kraut and fermented radish salsa.
Read MoreWe’ve got a new natural energy tea for you from Family Fungi, plus there’s more butter from Feliciana’s Best, abundant eggs, beautiful gourmet mushrooms, lots of salad greens and cooking greens, restocked chicken and pork, as well as tofu, three types of bone broth and more!
Read MoreWe’re excited to finally start regular farm tours! Plus the cattle have been on a quick grazing circuit, including some cover crop fields, the chickens’ egg production is back up, farm visitors have been loving on goat kids and the sows are fast approaching spring piglets.
Read MoreWe’ve got all kinds of local groceries for your post Mardi Gras resets — salad greens, eggs, dairy, pastured meats, seafood, hummus, coffee, honey, rice and grits, teas and tinctures and lots more!
Read MoreWith guests in town, we’ve had some extra delicious meals lately and we’ve been upping our Brussels sprouts game with two different fried versions to try to achieve the crispy, caramelized type you get in restaurants!
Read MoreAlong with a plethora of salad greens, collard greens and Swiss chard are back, too. Plus there’s fresh eggs, restocked stone-milled flour, strawberries and colorful root veggies, goat dairy products, ferments, coffee, tea, rice, grits and lots more!
Read MoreThis week, we had a fabulous pizza night, made much easier with Bellegarde’s dough, plus lasagna soup, steak shawarma and lentils, Brussels sprouts with tahini yogurt sauce, pumpkin pasta with bacon and lion’s mane mushrooms and strawberry lemonade bars.
Read MoreTwo more goat kids capped off February kidding season! And several rainy days means the fields are wet, the cattle are sloshing through to find spring forage, the pigs are cozying up in piles in their hay bales and the chickens need ever more hay and compost in their fields.
Read MoreLast week was another big week of restocks, so there’s now plenty more Gulf seafood, our homegrown pastured and grassfed meats, hummus and pesto and favorite jams and preserves. Plus salad greens are making a come back after the freeze and strawberries are holding steady before they get covered again for the next round of cold weather!
Read MoreNo major cooking projects this week, but we ate well with all kinds of local ingredients like usual with spiced goat meatballs and rice, black pepper tofu, oyster mushrooms and spinach, buffalo pork burgers with sweet potato waffle fries, arugula pesto meal prep spaghetti with tuna and turnips and some persimmon chocolate chip muffins!
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