Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, pickled items, bread, honey, jams and jellies, herbs and more from up to 20 other regional farms and producers we source from.

We can also take a few orders for pick up at the shop in Metairie. Just select that as your pick up location at the top of the form. Metairie picks are from approximately 12/1 pm (whenever we finish packing your orders) until 6 pm.

1. Pre-order here: https://forms.gle/D1EAtDvg1eESrVUY6

2. We’ll pack your order and send you your invoice in advance.

3. Pay your invoice and show up between 1-6 pm (Metairie) and 4-6 pm (Covington) to get your order.

4. Call the shop — 504-887-4336 (Metairie) or Kate — 504-717-0781 (Covington) when you arrive and I’ll bring your order to your car.