Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, pickled items, bread, honey, jams and jellies, herbs and more from up to 15 other regional farms and producers we source from.

How it works:

1. Pre-order here: https://forms.gle/ruzLEfUqAEe1SGxh9

2. We’ll pack your order and send you your invoice in advance.

3. Pay your invoice and show up between 4-6 pm to get your order.

4. Call me (Kate - 504-717-0781) when you arrive and I’ll bring your order to your car.