Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, pickled items, bread, honey, jams and jellies, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

1. Pre-order here: https://forms.gle/RGLcu8y2ZgNMLmBQA

2. Deadline to order is 10 AM on Tuesday, March 17th, for same day pick up.

3. We’ll pack your order and draft your invoice in advance.

4. Show up between 3-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.