We're offering special home deliveries on Saturday, February 29th from 11-2 to make up for missing an Uptown Hub on Mardi Gras. We will send you an invoice on Friday once we've packed your order. You can pay in advance and leave an ice chest out for us to place your order in or you can pay in person upon delivery.
Our biweekly farm delivery hub features food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.
How it works:
Pre-order here: https://forms.gle/CcqWy8SoknHEjCts6
Deadline to order is 8 AM on Saturday, February 29th, for same day delivery.
We’ll pack your order and draft your invoice in advance.
Plan to be home from 11-2 to receive your order OR leave an ice chest and pay your invoice in advance, when we send it after packing your order on Friday afternoon (or Saturday morning, depending on when you place your order.)