Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.
How it works:
Pre-order here: https://forms.gle/QwT7V5TPUwMVWeHL6 Deadline to order is 10 AM on Tuesday, December 3rd, for same day pick up.
We’ll pack your order and draft your invoice in advance.
Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.