Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.
How it works:
Pre-order here: https://forms.gle/vfbchSoYSBcQ9MSt6 Deadline to order is noon on Thursday, April 4th, for same day pick up.
We’ll pack your order and draft your invoice in advance.
Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.