Our biweekly farm delivery hub at Miel Brewery: 405 Sixth St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods and more from up to 10 other regional farms and producers we source from.
How it works:
Pre-order here: https://forms.gle/UWXRQsYyRC5aqwJN8 Deadline to order is noon on Wednesday, March 27th, for same day pick up.
We’ll pack your order and draft your invoice in advance.
Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.