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Forest-Finished Whole and Half Hog Orders

We’re taking orders for our heritage pork, particularly whole and half hogs. As hurricane season comes to a close and the holidays approach, this is a great time to stock your freezer with delicious, clean and humanely-raised protein.  (All cuts come in vacuum-sealed packaging, so can last through the winter in your freezer).

Our hogs are born on pasture, moved to a deep litter hoop house (i.e they essentially live on a micronutrient-rich compost pile where they can root to their hearts’ content). Then, at a certain weight (typically around 180 lbs), we move them to our oak forest glens for finishing. There, they eat everything a forest floor has to offer, including acorns!

Throughout, they have access to  a diet of non-GMO spent brewery grain, whole corn, and black oil sunflower seeds. Please call Grant at (504)234-3564 to discuss pricing and order details.

By | 2016-12-02T00:14:02+00:00 November 7th, 2016|Farm products|Comments Off on Forest-Finished Whole and Half Hog Orders

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